The Utah Food bank opened their new building extension this month for the food bagging. This additional 1,600  foot space is bright and open and perfect for food bagging. The other area of the warehouse can now be the storage area. On Wednesday we had 55 volunteers/165 volunteer hours that bagged 2500 dry bags and  800 frozen bags. We did not fill any mobile school bags this month. The Friday food drive we had 22 volunteers/66 volunteer hours. We fed 400 people and 95 families. The best news of all is truck driver, Jim Torres will be back to work part time this week after his January work accident. We all wish him well and all the food bank staff as they help him transition back to work with the help of the food bank staff.