The food bagging for November was well attended with 39 volunteers/117 volunteer hours. We bagged 670 packages of ground beef and 2,140 bags of dried beans.  For the Friday food drive we had 24 volunteers/ 72 volunteer hours. We fed about 750 individuals at the drive and sent left over food for about 50 individuals to the Switch Point soup kitchen.  We didn't have the typical Thanksgiving food items to give out, but the food recipients were appreciative. Utah Food Bank has a  food donation box at SunRiver and its almost completely full. Many of us rotary, hiking club and general volunteers live at this retirement community and are proud of the way our residents participate in community service projects..